Our Head Chef, Simon Ayres, formerly of The Milestone (you may recognise him from Ramsay’s Best Restaurant!) has created a delicious seasonal menu with simple, fresh ingredients.

Showroom Members – show your membership card when you order to obtain your 10% discount on food in the bar

The new Winter / Spring menu will be available from Monday 4 February 2013.
DOWNLOAD THE MENU

The menu will change frequently according to the season, but to give you a flavour of what to expect, here's a sample menu...

STARTERS / LIGHT MEALS

• Soup of the day £3.75
  served with crusty home baked bread and butter
• Hand crafted ravioli (v) £6.50
  roasted butter nut squash, sage and walnut pesto
• Goats cheese and candied beetroot salad (v) £6.00
  chive and mustard emulsion
• Chicken liver and whisky parfait £5.50
  warm olive oil bread with elderberry chutney
• Moules Yorkshire - small £5.50, medium £10.50
  steamed in local ale and sweet herbs with crusty bread
• Showroom Club £6.95
  butter roast chicken, crispy bacon, lettuce mayo, tomato and cucumber with wedges and house dressed salad

MAINS

• Slow cooked lamb breast with oats and berries £11.50
  tomato mash, white butter beans and red wine sauce

• Honey roast baby pumpkin (v) £10.50
  wild rice and leek pilaf, gingerbread crisp, feta bean and chickpea salad

• Open beef burger £9.00
  with mature cheddar on toasted bloomer with rocket salad, celeriac and fennel coleslaw, hand cut wedges and tomato mayonnaise

• Chicken leg confit in sage oil £10.95
  celeriac rosti, choucroute and chicken jus
• Real ale battered market fish £9.95
  with mint pea puree, seasoned wedges, tartar sauce and charred lemon
• 8oz bavette steak brochette £10.95
  confit baby onions, mixed house salad and wedges
• Butter bean and root vegetable crumble (v) £9.95
  oat crumble, steamed kale, toasted almonds and yellow pepper velouté

SIDES £2.00

• Wedges with aioli dip
• Kale and almonds
• Buttered peas
• Creamy mashed potatoes
• Dressed salad with shaved parmesan

DESSERTS £3.95

• Pineapple Eton mess, tarragon syrup and vanilla ice cream
• Rich chocolate truffle cake, fresh Anglaise and jumble berry compote
• Sticky toffee sponge, toffee sauce and toffee ripple ice cream
• Yorkshire cheese board, own brand chutney and warm sour dough