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Early doors

thursdays 11am

Screenings for over 55's

the showroom's seasonal menu

Summer Menu 2013

Our Head Chef, Simon Ayres, formerly of The Milestone (you may recognise him from Ramsay’s Best Restaurant!) has created a delicious seasonal menu with simple, fresh ingredients.

Showroom Members – show your membership card when you order to obtain your 10% discount on food in the bar 

Please ask for gluten free options and vegan alternatives

The menu will change frequently according to the season, but to give you a flavour of what to expect, here's a sample menu...

  

Lunch menu

Pearl barley and lentil broth with home baked bread 3.95 VE
--
Hand crafted pitta bread, minute steak, baby onions and caraway infused yogurt 5.95
--
Hand crafted pitta bread, falafel and houmous caraway infused yogurt 5.95 VE
--
Pulled pork spring roll with Henderson’s jam 5.50
--
Spiced vegetable and soya mince spring roll with Henderson’s jam 5.50 VE
--
Confit chicken caesar salad, baby gem lettuce, rosemary croutons, shaved parmesan, dressing and anchovy fritters 9.50
--
Showroom venison burger, flat cap mushroom, rarebit, celeriac slaw, twice cooked wedges and salad 9.95
--
Black bean and soya burger, flat cap mushroom, rarebit, celeriac slaw, twice cooked wedges and salad 9.95 V

Sharing boards

Ploughman’s platter: Ribblesdale goats cheese, pork and mulled pear pie, crusty bread, celeriac slaw, duck ham, home made chutney 14.95/26.95

Spiced spring rolls, hand crafted flat bread, falafel, houmous, Henderson’s jam, caraway yogurt and celeriac slaw 14.95/26.95 V

See specials board for sandwiches and salads


 

Evening menu

Starters

Bowl of olives 2.50 VE
--
Homemade bread and oils 2.50 VE
--
Pearl barley and lentil broth with home baked bread 3.95 VE
--
Pulled pork spring roll with Henderson’s jam 5.50
--
Spiced vegetable and soya mince spring roll with Henderson’s jam 5.50 VE
--
Chilli whitebait with roast tomato ketchup 4.95
--
Duck liver pate, mulled pear and crusty chunks of bread 5.50


Mains

Bavette steak, Yorkshire blue mash, fried shallots, shallot puree and herb butter 12.95
--
Red mullet fishcake, poached hens egg, Whitby crab volute and sautéed endive 12.50
--
Ham hock roasted in maple, baby spinach, goose fat roasted potatoes & ham gravy 11.50
--
Lemon sole, lemon oat crumble pea puree, seeds and shoots 11.95
--
Spelt risotto, roast garlic and beetroot, rocket and basil oil 10.50
--
Sweet potato and coconut terrine, coconut dumplings and sauté greens 10.50
--
Showroom venison burger, flat cap mushroom, rarebit, celeriac slaw, twice cooked wedges and salad 9.95
--
Black bean and soya burger, flat cap mushroom, rarebit, celeriac slaw, twice cooked wedges and salad 9.95 V

Sharing boards

Ploughman’s platter, Ribblesdale goats cheese, pork and mulled pear pie, crusty bread, celeriac slaw, duck ham, home made chutney 14.95/26.95

Spiced spring rolls, hand crafted flat bread, falafel, houmous, Henderson’s jam, caraway yogurt and celeriac slaw 14.95/26.95 V

 

Desserts

Available throughout the day, all £4.50

Steamed sticky toffee pudding, with a butterscotch sauce

Winter berry crumble & vanilla custard

Rich Christmas pudding with a brandy sauce

Layered chocolate & praline terrine

Cherry pie & ice cream

A selection of Yorkshire cheeses with homemade chutney & bread

 

delicious 
homemade ice cream at showroom kiosk

showroom membership

Perks aplenty!