The Sheffield Food Book
Posted 6 May 2014
Showroom appears in The Sheffield Food Book - on sale now from our box office. What a beautiful thing it is too - full of recipes and behind the scenes stories about our city's best eating establishments and illustrated beautifully by photographer Marc Barker.
Its edited by Paul Cocker who bought us 'First Catch Your Pig' - The Milestone restaurant's first foray into cookery books.
Three of our talented chef's have contributed a recipe - adding up to a luxurious feast you can make at home. The book is on sale from our box office for £12.95.
Its worth noting too that Jon Tite who's Savoy Cabbage Boudin appears as one of the recipes has just been nominated for the second year running for the Vegetarian Society's Vegetarian Chef of The Year. He reached the final in 2013 and I can tell you he is chomping at the bit for a go at the crown again this year.
National vegetarian week is coming up as you hungry Veggies will know - 19-25 May - and we're celebrating with extra dishes on the specials menu from Jon. Look out for tweet updates.