Take a fresh look at the Showroom's Spring menu

Posted 29 April 2015

Whether it’s dinner for two before a film or a light bite for brunch, why not try the new Spring menu at the Showroom? Our award-winning head chef Jon Tite has carefully crafted a menu bursting with flavour and with fresh, local ingredients as the star of the show. spring menu

Jon says:

“I wanted to involve all the kitchen staff in the new menu, we created it together, so we all share the same passion for it.”

Jon, who prides himself on using locally sourced ingredients and supporting independent suppliers, is an expert on vegetarian cuisine and has twice been a finalist in the Vegetarian Society’s Cordon Vert ‘Chef of the Future’. The new menu allowed Jon to experiment with, and further develop The Showroom’s vegetarian and vegan options to create a selection of dishes that are unique to Sheffield.

The menu also includes a wide range of meat and fish dishes and caters for gluten free and other special dietary requirements. Try the Barnsley chop of lamb served with seasonal greens or the hearty sweet potato, puy lentil and red onion pie. An indulgent Showroom sundae with homemade ice cream guarantees the perfect ending!

Don't forget that Showroom members can enjoy our wonderful Take Two deal, which includes dinner, wine and a film for two people for just £30! (£33 for non-members)

Charlotte Ashcroft

Marketing OfficerRead more posts by Charlotte Ashcroft

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