Valentine's Day Dinner

Posted 4 February 2015 about Valentine's Day Meal 2017.

Valentine’s Day is just around the corner and love is definitely in the air here at the Showroom. We want to help you celebrate this romantic holiday. Treat your loved ones to a deliciously indulgent three course meal. What’s on the menu? Well, apart from romance, here’s some of the dishes we’re cooking up:



Celeriac Veloute, with beetroot crisps and rosemary croutons

Tempura Langoustine, with spring onion, ginger and chilli salad and lime mayo

Pork, Apricot & Pistachio Terrine, with soused fennel and toasted brioche

Goats Cheese, with almond crust, pickled red cabbage, rocket and beurre noisette


Pan fried bream fillet, with saffron potatoes, clam & chorizo broth, asparagus tips , basil oil

Lamb rump marinated in red wine, with dauphinoise potato, cauliflower puree, purple broccoli , red wine jus

Poussin. Pan roast breast, herb stuffed leg, spring vegetables, fondant potato, chicken and thyme jus

Smoked Wensleydale and celeriac bake, with baby beets, kale, roast veg jus


Caramel Custard Pot, with a shortbread heart

Iced Lemon Parfait, with pine nut brittle

Dark Chocolate& Raspberry Tart

Best romantic film? 

So we were wondering how romantic our kitchen team are, and which are their favourite romantic films? Here’s what they thought:

Jon Tite: “The best romantic film is Natural Born Killers. It’s a classic American love story between two people and the media.”

Jodie Thompson: “My favourite romantic film is Dear John. I found it very emotional and to heart.”

Nathan Rhodes: “I like Titanic because it made me cry!”

Mike Lockwood: “I would choose True Romance. Who doesn’t like romance with guns?”

The Showroom chefs are old romantics at heart! (They just like a bit of action too!)

Valentine’s Day dinner costs £29.95 per person. Please book via the box office, either in person or by phone: 0114 275 7727.  Book here.

Leila Jones

PR InternRead more posts by Leila Jones


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