Valentine's Day Dinner
Posted 4 February 2015 about Valentine's Day Meal 2017.
Valentine’s Day is just
around the corner and love is definitely in the air here at the Showroom. We
want to help you celebrate this romantic holiday. Treat your loved ones to a
deliciously indulgent three course meal. What’s on the menu? Well, apart from
romance, here’s some of the dishes we’re cooking up:
STARTERCeleriac Veloute, with beetroot crisps and rosemary croutons
Tempura Langoustine, with spring onion, ginger and chilli salad and lime mayo
Pork, Apricot & Pistachio Terrine, with soused fennel and toasted brioche
Goats Cheese, with almond crust, pickled red cabbage, rocket and beurre noisette
MAIN
Pan fried bream fillet, with saffron potatoes, clam & chorizo broth, asparagus tips , basil oil
Lamb rump marinated in red wine, with dauphinoise potato, cauliflower puree, purple broccoli , red wine jus
Poussin. Pan roast breast, herb stuffed leg, spring vegetables, fondant potato, chicken and thyme jus
Smoked Wensleydale and celeriac bake, with baby beets, kale, roast veg jus
DESSERT
Caramel Custard Pot, with a shortbread heart
Iced Lemon Parfait, with pine nut brittle
Dark Chocolate& Raspberry Tart
Best romantic film?
So we were wondering how romantic our kitchen team
are, and which are their favourite romantic films? Here’s what they thought:
Jon Tite: “The best romantic
film is Natural Born Killers. It’s a classic American love story between two
people and the media.”
Jodie Thompson: “My
favourite romantic film is Dear John. I found it very emotional and to heart.”
Nathan Rhodes: “I like
Titanic because it made me cry!”
Mike Lockwood: “I would
choose True Romance. Who doesn’t like romance with guns?”
The Showroom chefs are old romantics at
heart! (They just like a bit of action
too!)
Valentine’s
Day dinner costs £29.95 per person. Please book via the box office, either in
person or by phone: 0114 275 7727. Book here.