Our Vegetarian Nights are award-winning!

Posted 14 October 2014

Our Vegetarian Nights events won a special recognition award at last night's Eat Sheffield Awards!

Our Sous Chef Jon Tite was thrilled with the award. Jon always makes sure our Café Bar menu contains a tasty and handcrafted selection of vegetarian and vegan dishes. His recipe for Leek & Savoy Cabbage Boudin can be found in The Sheffield Cook Book and he has twice been a finalist in the Vegetarian Society’s Cordon Vert ‘Chef of the Future’ competition.

eat sheffield


We use cookies to help us provide you with a better service, but do not track anything that can be used to personally identify you.

If you prefer us not to set these cookies, please visit our Cookie Settings page or continue browsing our site to accept them.