Our Vegetarian Nights are award-winning!
Posted 14 October 2014
Our Vegetarian Nights events won a special recognition award at last night's Eat Sheffield Awards!
Our Sous Chef Jon Tite was thrilled with the award. Jon always makes sure our Café Bar menu contains a tasty and handcrafted selection of vegetarian and vegan dishes. His recipe for Leek & Savoy Cabbage Boudin can be found in The Sheffield Cook Book and he has twice been a finalist in the Vegetarian Society’s Cordon Vert ‘Chef of the Future’ competition.