Breakfast

(Served 11am - 2pm / 12pm- 4pm on Sundays)

Toast or Bagel (v) (voa) (gfa) £3

served with home made conserves and whipped butter.

Sausage Sandwich £3.75

John Crawshaws thick cut Cumberland sausages served on freshly baked breadcake.

Bacon Sandwich £3.75

three rashers of smoked back bacon on a freshly baked breadcake.

Bacon and Brie Croissant £5.50

rashers of bacon on a freshly baked croissant.

Scrambled Eggs on Toast (v) £7.50

three free range scrambled eggs served with two slices of white or granary buttered toast.

Eggs Benedict (gfa) £8

two poached free range eggs with house smoked ham hock on toasted English muffins topped with chipotle hollandaise.

Eggs Royale (gfa) £8

two poached free range eggs with house cured salmon on toasted English muffins topped with chipotle hollandaise.

Eggs Florentine (v) (gfa) £7

two poached free range eggs with buttered baby spinach on toasted English muffins topped with chipotle hollandaise.

Creamy Wild Mushrooms (v) (ve) £7

served on our herbed potato scones topped with gremolata crumble.

Crushed Avocado Bagel (v) (voa) £6

with sweet pickled pimentos crumbled Greek feta and toasted mixed seeds.

Hot Sandwiches

(Served 12pm - 9pm / 12pm - 5pm on Sundays)

all served with chips

Fajita Chicken Wrap £7

chicken and sautéed peppers & onions in fajita spices on a toasted 12" tortilla wrap with sour cream.

Med Veg Ciabatta (v) £7

roasted Mediterranean vegetables, homemade basil pesto, melted mozzarella.

Chilli Beef Burrito £8

homemade beef chilli, basmati rice, shredded gem lettuce, guacamole and sour cream wrapped inside of a 12” toasted tortilla.

Vegan Burrito (ve) £8

five bean chilli cooked with peppers, courgettes and onions, basmati rice, shredded gem lettuce, guacamole & vegan sour cream inside a toasted 12” tortilla.

Steak Ciabatta £8

chargrilled 4oz rump steak, topped with homemade red onion marmalade inside a toasted ciabatta roll.

Showroom Club Sandwich £8

three slices of white or granary bread, warm chicken and bacon, boiled egg, sliced edam, baby gem, sliced tomato and mayonnaise.

Mains

(Served 12pm -9pm / 12pm - 5pm on Sundays)

Herb Baked Camembert (v) (gfa) £8

served with caramelised Spanish onions, crustinis finished with a lemon balm and smoked garlic oil.

Twice Cooked Pork Belly £10

with charred Mediterranean vegetables, seeded mustard mashed potatoes and a cider Jus.

Sweet Potato Gnocchi (v) (ve) £9

in a creamy wild mushroom ragout topped with fresh chimichurri.

The Vegan Burger (v) (ve) (gfa) £11

grilled Moving Mountains patty with baby gem, red onions & beef tomato chutney served with twice cooked chips.

The 6oz Beef Burger (gfa) £12

grilled homemade beef patty with baby gem, red onions, beef tomato chutney served with twice cooked chips and aioli.

Homemade Meatballs £12

rigatone pasta, rich tomato sauce, parmesan shavings.

Mediterranean vegetable tagliatelle (VOA) £10

roasted vegetables, tagliatelle, cashew nut pesto, melted buffalo mozzarella.

Beer battered Fish ‘n’ Chips £12.50

homemade beer battered cod, hand cut chunky chips, mushy peas, tartare sauce.

Chili Nachos £9

tortillas, homemade chili con carne, jalapenos, melted mozzarella, sour cream, guacamole.

The Vegan Grill (ve) £15

a choice of charred peppers with sweet pickled pimentos & Spanish onions,

roasted Mediterranean vegetables with lemon balm & smoked garlic oil,

salt baked sweet potato with gremolata crumble.

Sharing Platters

(Served 12pm - 9pm / 12pm - 5pm on Sundays)

Funky Med Veg Board (v) £14.00

Homemade falafel, freshly grilled haloumi, Mediterranean vegetable cous cous, homemade homous, mint yogurt, marinated feta and olives, toasted pitta bread.

Showroom Deli Board £15.00

Coppa ham, Milanease salami, Parma ham, truffle pecorino, walnut pecorino, sun dried tomatoes, roasted courgettes, toasted ciabatta, mixed leaf.

Sides

Mixed Leaf Tossed Salad £3.50

Homemade Handcut Twice Cooked Chips and Aioli (ve) £3.50

Homemade Handcut Twice Cooked chips £4

topped with melted mozzarella

Homemade Handcut Twice Cooked Salt and Pepper Chilli Chips £4

Marinated Feta Cheese and Olives, Toasted Ciabatta £5

Food allergies and intolerances-please speak to our staff about the ingredients in your meal, when making your order.

v - vegetarian / gfa - gluten free available / ve - vegan / voa- vegan option available.

Deli Counter

Fresh and delicious hot and cold items are created in our kitchen every day! Perfect for grabbing in a rush or enjoying in our bar. Ask our staff about what's available today.

Cakes Counter

A selection of cakes, brownies, Danish pastries and croissants are available.

Any Main Course + Cordial + Ice Cream for £6!

Beef Burger and Chips

Mini Fish ‘n’ Chips

Veggie Sausage and Chips

with gravy and peas .

Meatballs and Rigatoni pasta

in tomato sauce with parmesan sprinkles .

Scoop of homemade icecream

(ask at the bar for todays flavours!)