Breakfast

(Served 11am - 2pm / 12pm- 4pm on Sundays)

Toast or Bagel (v) (voa) (gfa) £3

local bread from Gerry’s bakery in Walkley served with home made conserves and whipped butter.

Eggs Benedict (gfa) £8

two poached free range eggs with house smoked ham hock on toasted English muffins topped with chipotle hollandaise.

Eggs Royale (gfa) £8

two poached free range eggs with house cured salmon in Sheffield’s own Hendersons relish on toasted English muffins topped with chipotle hollandaise.

Eggs Florentine (v) (gfa) £7

two poached free range eggs with buttered baby spinach on toasted English muffins topped with chipotle hollandaise.

Creamy Wild Mushrooms (v) (ve) £7

served on our herbed potato scones topped with gremolata crumble.

Crushed Avocado Bagel (v) (voa) £6

with sweet pickled pimentos crumbled Greek feta and toasted mixed seeds.

Home Baked Granola (v) £5

with lemon infused yogurt & mulled wine poached pears.

Mains

(Served 12pm -9pm / 12pm - 4pm on Sundays)

Showroom Afternoon Tea (voa) £15 per person

mini gourmet finger sandwiches / baked sweet and savoury pastries / mini scones with jam and clotted Cornish cream, plus your choice of tea or coffee.

House Smoked Chicken and Sweetcorn Chowder (gfa) £5

served with Gerry’s mini marmite and cheddar loaf.

Herb Baked Camembert (v) (gfa) £8

served with caramelised Spanish onions, crustinis finished with a lemon balm and smoked garlic oil.

Twice Cooked Pork Belly £10

with charred Mediterranean vegetables, seeded mustard mashed potatoes and a cider Jus.

Sweet Potato Gnocchi (v) (ve) £9

In a creamy wild mushroom ragout topped with fresh chimichurri.

The Vegan Burger (v) (ve) (gfa) £11

Grilled Moving Mountains patty with baby gem, red onions & beef tomato chutney served with twice cooked chips

The 6oz Beef Burger (gfa) £12

grilled homemade beef patty with baby gem, red onions, beef tomato chutney served with twice cooked chips and aioli

Sharing Platters

(Served 12pm - 9pm / 12pm - 4pm on Sundays)

Served with your choice of two of the following: seasonal vegetables, seeded mustard mash or twice cooked chips

The Slider Trio £15

a selection of:

Pressed Harissa lamb with minted raita in a warm granary slider

Tempura battered market fish with chunky tartare in a warm lemon thyme slider

Classic beef and Edam cheese with onions braised in Henderson relish

Celebration of Yorkshire Pork (gfa) £15

a selection of

Crispy pork belly with fresh chimichurri

House smoked ham hock with seeded mustard mash

Slow braised pork spaghetti

The Vegan Grill (ve) £15

a selection of

Charred peppers with sweet pickled pimentos & Spanish onions

Roasted Mediterranean vegetables with lemon balm & smoked garlic oil

Salt baked sweet potato with gremolata crumble

Sides

Twice Cooked Chips with Aioli (ve) £3

Mixed Marinated Olives and Greek Feta £4

Steamed Seasonal Vegetables £4

Seeded Mustard Mash £3

Food allergies and intolerances-please speak to our staff about the ingredients in your meal, when making your order

v - vegetarian / gfa - gluten free available / ve - vegan / voa- vegan option available

Deli Counter

(every day after 12)

Quiche Lorraine  £3 with small side salad £5

Four cheese quiche £3 with small side salad £5

Artisan Sandwiches

Meat

Ham, mustard & cheese ciabatta  £3.50

Pastrami ,sauerkraut, pickles, Edam & mustard ciabatta £3.50

Veg

Goats cheese & caramelised onions on pide £3

Mediterranean vegetables & feta on pide £3

(Bread is supplied by local baker Gerry's Walkley Sheffield)

Salads

Small bowl £3 

Large bowl £5

Green leaf salad / Couscous salad / Chick pea salad

Cakes Counter

Cakes  / Brownies / Mixed Danishes / Croissants

Three courses for £25

Starters

Roasted Parsnip and Spiced Apple Soup (ve) £6

with warm granary bread

Duck Liver Parfait £6

with melba toast and Hendersons relish onions

Smoked Haddock Fishcake £6

with chilli jam and watercress

Mains

Stuffed Turkey Breast £16

with pigs in blankets, thyme roasted potatoes, savoy cabbage and chestnut bubble and squeak finished in onion gravy

Mushroom and Squash Wellington (v) £16

served with thyme roasted potatoes, savoy cabbage and chestnut bubble and squeak finished in onion gravy

Herb Crusted Salmon Fillet £16

served with thyme roasted potatoes, savoy cabbage and chestnut bubble and squeak in dill butter sauce

Desserts

Traditional Christmas Pudding (v) £6

served with brandy sauce or custard

Locally Sourced Cheese Board (v)  £6

with homemade chutney and crackers

Chocolate Orange Torte (v) £6

with Belgian chocolate sauce and Showroom vanilla ice cream

Cocktails

Festive Bellini  £5

Winter Pimms   £4

Mulled Wine  £4