Our Menu

In a rush or got a minute? From ready to go deli lunches and salads, to indulgent, slow cooked dishes, we’ve got something to suit every taste. Wherever possible, our ingredients are sourced locally from independent, sustainable suppliers.

Our children's menu is also available every Saturday and daily during school holidays

Showroom Café Bar Main Menu


(Served 11am - 2pm / 12pm- 4pm on Sundays)

Toast or Bagel (v) (voa) (gfa) £3

served with home made conserves and whipped butter.

Eggs Benedict (gfa) £8

two poached free range eggs with house smoked ham hock on toasted English muffins topped with chipotle hollandaise.

Eggs Royale (gfa) £8

two poached free range eggs with house cured salmon on toasted English muffins topped with chipotle hollandaise.

Eggs Florentine (v) (gfa) £7

two poached free range eggs with buttered baby spinach on toasted English muffins topped with chipotle hollandaise.

Creamy Wild Mushrooms (v) (ve) £7

served on our herbed potato scones topped with gremolata crumble.

Crushed Avocado Bagel (v) (voa) £6

with sweet pickled pimentos crumbled Greek feta and toasted mixed seeds.


(Served 12pm -9pm / 12pm - 4pm on Sundays)

House Smoked Chicken and Sweetcorn Chowder (gfa) £5

served with Gerry’s mini marmite and cheddar loaf.

Herb Baked Camembert (v) (gfa) £8

served with caramelised Spanish onions, crustinis finished with a lemon balm and smoked garlic oil.

Twice Cooked Pork Belly £10

with charred Mediterranean vegetables, seeded mustard mashed potatoes and a cider Jus.

Sweet Potato Gnocchi (v) (ve) £9

in a creamy wild mushroom ragout topped with fresh chimichurri.

The Vegan Burger (v) (ve) (gfa) £11

grilled Moving Mountains patty with baby gem, red onions & beef tomato chutney served with twice cooked chips

The 6oz Beef Burger (gfa) £12

grilled homemade beef patty with baby gem, red onions, beef tomato chutney served with twice cooked chips and aioli

Homemade Meatballs £12

rigatone pasta, rich tomato sauce, parmesan shavings

Mediterranean vegetable tagliatelle (VOA) £10

roasted vegetables, tagliatelle, cashew nut pesto, melted buffalo mozzarella

Beer battered Fish ‘n’ Chips £12.50

homemade beer battered cod, hand cut chunky chips, mushy peas, tartare sauce

Chili Nachos £9

tortillas, homemade chili con carne, jalapenos, melted mozzarella, sour cream, guacamole

The Vegan Grill (ve) £15

a choice of charred peppers with sweet pickled pimentos & Spanish onions,

roasted Mediterranean vegetables with lemon balm & smoked garlic oil,

salt baked sweet potato with gremolata crumble

Sharing Platters

(Served 12pm - 9pm / 12pm - 4pm on Sundays)

Funky Med Veg Board (v) £14.00

homemade falafel, freshly grilled haloumi, Mediterranean vegetable cous cous, homemade homous, mint yogurt, marinated feta and olives, toasted pitta bread.

Showroom Deli Board £15.00

coppa ham, milanease salami, palma ham, truffle pecorino, walnut pecorino, sun dried tomatoes, roasted courgettes, toasted ciabatta, mixed leaf.


Twice Cooked Chips with Aioli (ve) £3

Mixed Marinated Olives and Greek Feta £4

Steamed Seasonal Vegetables £4

Seeded Mustard Mash £3

Food allergies and intolerances-please speak to our staff about the ingredients in your meal, when making your order

v - vegetarian / gfa - gluten free available / ve - vegan / voa- vegan option available

Deli Counter

Cakes Counter

Cakes / Brownies / Mixed Danishes / Croissants

Upcoming Food & Drink events See the full calendar >

Indie Business Fair
The Indie Business Fair
Thu 2 May 09:00
MEET, SHARE and CONNECT with the best of Sheffield’s independent, and creative businesses
Cafe Scientifique
Cafe Scientifique
Mon 13 May 19:00
Sharpen your interest and knowledge of science in an informal and friendly atmosphere.

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