In a rush or got a minute? From ready to go deli lunches and salads, to indulgent, slow cooked dishes, we’ve got something to suit every taste. Wherever possible, our ingredients are sourced locally from independent, sustainable suppliers.
Our children's menu is also available every Saturday and daily during school holidays
Showroom Café Bar Main Menu
(Served 11am - 2pm / 12pm- 4pm on Sundays)
Toast or Bagel (v) (voa) (gfa) £3
served with home made conserves and whipped butter.
Sausage Sandwich £3.75
John Crawshaws thick cut Cumberland sausages served on freshly baked breadcake.
Bacon Sandwich £3.75
three rashers of smoked back bacon on a freshly baked breadcake.
Bacon and Brie Croissant £5.50
rashers of bacon on a freshly baked croissant
Scrambled Eggs on Toast (v) £7.50
three free range scrambled eggs served with two slices of white or granary buttered toast.
Eggs Benedict (gfa) £8
two poached free range eggs with house smoked ham hock on toasted English muffins topped with chipotle hollandaise.
Eggs Royale (gfa) £8
two poached free range eggs with house cured salmon on toasted English muffins topped with chipotle hollandaise.
Eggs Florentine (v) (gfa) £7
two poached free range eggs with buttered baby spinach on toasted English muffins topped with chipotle hollandaise.
Creamy Wild Mushrooms (v) (ve) £7
served on our herbed potato scones topped with gremolata crumble.
Crushed Avocado Bagel (v) (voa) £6
with sweet pickled pimentos crumbled Greek feta and toasted mixed seeds.
(Served 12pm - 9pm / 12pm - 5pm on Sundays)
all served with chips
Fajita Chicken Wrap £7
chicken and sautéed peppers & onions in fajita spices on a toasted 12" tortilla wrap with sour cream.
Med Veg Ciabatta (v) £7
roasted Mediterranean vegetables, homemade basil pesto, melted mozzarella.
Chilli Beef Burrito £8
homemade beef chilli, basmati rice, shredded gem lettuce, guacamole and sour cream wrapped inside of a 12” toasted tortilla.
Vegan Burrito (ve) £8
five bean chilli cooked with peppers, courgettes and onions, basmati rice, shredded gem lettuce, guacamole & vegan sour cream inside a toasted 12” tortilla.
Steak Ciabatta £8
chargrilled 4oz rump steak, topped with homemade red onion marmalade inside a toasted ciabatta roll.
Showroom Club Sandwich £8
three slices of white or granary bread, warm chicken and
bacon, boiled egg, sliced edam, baby gem, sliced tomato and mayonnaise.
(Served 12pm -9pm / 12pm - 4pm on Sundays)
Herb Baked Camembert (v) (gfa) £8
served with caramelised Spanish onions, crustinis finished with a lemon balm and smoked garlic oil.
Twice Cooked Pork Belly £10
with charred Mediterranean vegetables, seeded mustard mashed potatoes and a cider Jus.
Sweet Potato Gnocchi (v) (ve) £9
in a creamy wild mushroom ragout topped with fresh chimichurri.
The Vegan Burger (v) (ve) (gfa) £11
grilled Moving Mountains patty with baby gem, red onions & beef tomato chutney served with twice cooked chips
The 6oz Beef Burger (gfa) £12
grilled homemade beef patty with baby gem, red onions, beef tomato chutney served with twice cooked chips and aioli
Homemade Meatballs £12
rigatone pasta, rich tomato sauce, parmesan shavings
Mediterranean vegetable tagliatelle (VOA) £10
roasted vegetables, tagliatelle, cashew nut pesto, melted buffalo mozzarella
Beer battered Fish ‘n’ Chips £12.50
homemade beer battered cod, hand cut chunky chips, mushy peas, tartare sauce
Chili Nachos £9
tortillas, homemade chili con carne, jalapenos, melted mozzarella, sour cream, guacamole
The Vegan Grill (ve) £15
a choice of charred peppers with sweet pickled pimentos & Spanish onions,
roasted Mediterranean vegetables with lemon balm & smoked garlic oil,
salt baked sweet potato with gremolata crumble
(Served 12pm - 9pm / 12pm - 4pm on Sundays)
Funky Med Veg Board (v) £14.00
homemade falafel, freshly grilled haloumi, Mediterranean vegetable cous cous, homemade homous, mint yogurt, marinated feta and olives, toasted pitta bread.
Showroom Deli Board £15.00
coppa ham, milanease salami, palma ham, truffle pecorino, walnut pecorino, sun dried tomatoes, roasted courgettes, toasted ciabatta, mixed leaf.
Mixed Leaf Tossed Salad £3.50
Homemade Handcut Twice Cooked Chips and Aioli (ve) £3.50
Homemade Handcut Twice Cooked chips £4
topped with melted mozzarella
Homemade Handcut Twice Cooked Salt and Pepper Chilli Chips £4
Marinated Feta Cheese and Olives, Toasted Ciabatta £5
Food allergies and intolerances-please speak to our staff about the ingredients in your meal, when making your order
v - vegetarian / gfa - gluten free available / ve - vegan / voa- vegan option available
fresh and delicious hot and cold items are created in our kitchen every day! Perfect for grabbing in a rush or enjoying in our bar. Ask our staff about what's available today.
Cakes / Brownies / Mixed Danishes / Croissants
Upcoming Food & Drink events See the full calendar >
- Cafe Scientifique
- Mon 1 Jul 19:00
- Sharpen your interest and knowledge of science in an informal and friendly atmosphere.