Breakfast

(Served 11am - 2pm / 12pm- 4pm on Sundays)

Toast or Bagel (v) (voa) (gfa) £3

served with home made conserves and whipped butter.

Eggs Benedict (gfa) £8

two poached free range eggs with house smoked ham hock on toasted English muffins topped with chipotle hollandaise.

Eggs Royale (gfa) £8

two poached free range eggs with house cured salmon on toasted English muffins topped with chipotle hollandaise.

Eggs Florentine (v) (gfa) £7

two poached free range eggs with buttered baby spinach on toasted English muffins topped with chipotle hollandaise.

Creamy Wild Mushrooms (v) (ve) £7

served on our herbed potato scones topped with gremolata crumble.

Crushed Avocado Bagel (v) (voa) £6

with sweet pickled pimentos crumbled Greek feta and toasted mixed seeds.

Mains

(Served 12pm -9pm / 12pm - 4pm on Sundays)

House Smoked Chicken and Sweetcorn Chowder (gfa) £5

served with Gerry’s mini marmite and cheddar loaf.

Herb Baked Camembert (v) (gfa) £8

served with caramelised Spanish onions, crustinis finished with a lemon balm and smoked garlic oil.

Twice Cooked Pork Belly £10

with charred Mediterranean vegetables, seeded mustard mashed potatoes and a cider Jus.

Sweet Potato Gnocchi (v) (ve) £9

in a creamy wild mushroom ragout topped with fresh chimichurri.

The Vegan Burger (v) (ve) (gfa) £11

grilled Moving Mountains patty with baby gem, red onions & beef tomato chutney served with twice cooked chips

The 6oz Beef Burger (gfa) £12

grilled homemade beef patty with baby gem, red onions, beef tomato chutney served with twice cooked chips and aioli

Homemade Meatballs £12

rigatone pasta, rich tomato sauce, parmesan shavings

Mediterranean vegetable tagliatelle (VOA) £10

roasted vegetables, tagliatelle, cashew nut pesto, melted buffalo mozzarella

Beer battered Fish ‘n’ Chips £12.50

homemade beer battered cod, hand cut chunky chips, mushy peas, tartare sauce

Chili Nachos £9

tortillas, homemade chili con carne, jalapenos, melted mozzarella, sour cream, guacamole

The Vegan Grill (ve) £15

a choice of charred peppers with sweet pickled pimentos & Spanish onions,

roasted Mediterranean vegetables with lemon balm & smoked garlic oil,

salt baked sweet potato with gremolata crumble

Sharing Platters

(Served 12pm - 9pm / 12pm - 4pm on Sundays)

Funky Med Veg Board (v) £14.00

homemade falafel, freshly grilled haloumi, Mediterranean vegetable cous cous, homemade homous, mint yogurt, marinated feta and olives, toasted pitta bread.

Showroom Deli Board £15.00

coppa ham, milanease salami, palma ham, truffle pecorino, walnut pecorino, sun dried tomatoes, roasted courgettes, toasted ciabatta, mixed leaf.

Sides

Twice Cooked Chips with Aioli (ve) £3

Mixed Marinated Olives and Greek Feta £4

Steamed Seasonal Vegetables £4

Seeded Mustard Mash £3

Food allergies and intolerances-please speak to our staff about the ingredients in your meal, when making your order

v - vegetarian / gfa - gluten free available / ve - vegan / voa- vegan option available

Deli Counter

fresh and delicious hot and cold items are created in our kitchen every day! Perfect for grabbing in a rush or enjoying in our bar. Ask our staff about what's available today.

Cakes Counter

Cakes / Brownies / Mixed Danishes / Croissants