Our Menu

We have crafted a wide range of dishes which reflect the versatility of the Showroom. All our food is freshly made so please allow time for us to prepare your meal.


BRUNCH

A perfect homemade start to any day. Served from 10:00 - 15:00

House roasted granola (v) £3

Oats, dried fruit, almonds and seeds with natural yoghurt, fresh fruit and honey

Mixed berry smoothie (v, gf) £3

Mixed berries blended with banana, yoghurt and honey

Breakfast bap £5.50

Pork patty, black pudding a fresh fried egg and tomato served in a bap

Veggie breakfast bap (v) £5

Veggie patty, mushroom, roast tomato and fresh fried egg in a bap

Toast (veo) £2

2 slices of our fresh bread, toasted. Served with butter and jam or marmite (Please ask about dairy free margarine)

on the go

Served from 12:00 - 17:00

All our sandwiches are freshly prepared and served on homemade white or granary bread and

accompanied by mixed salad. Why not add chips for just £1.50?

cold Sandwiches

Mature cheddar and tomato chutney (v) £4.50

Roast ham and piccalilli £4.50

Prawn, lime mayo and mixed leaf £5

Hot Sandwiches

Hot roast sandwich with gravy £5.00 (please see Specials Board for daily choice)

Crispy pollock goujon served with tartare sauce £5.50

Merguez spiced veggie sausage with feta and a lemon yoghurt sauce (v) £5

Homemade chunky falafel, roast veg and harissa (ve) £5

Brie, bacon and homemade tomato chutney £5.50

Looking for something more? See our deli counter for freshly made cakes, slices and savoury selections.

lunch

Served from 12:00 - 17:00

Homemade soup of the day served with sliced bread and butter (v/veo/gfo) £4

Fresh daily salad, please see Specials Board for more details (v/gf) £6

Roasted red pepper houmous served with crisp caraway bread sticks (ve) £3

Cheddar and chive mayo on freshly baked bread accompanied by olives (v) £5

Corn bread and romesco sauce served with olives and mixed leaf salad (ve/gf) £5.50

Warm roast cauliflower, almond and caper salad with a light tahini dressing (ve/gf) £5.50

Bacon, brie and red pepper frittata served with a dressed salad (gf) £5.50

Roasted vegetable, feta and olive frittata with dressed salad (v/gf) £5.50

Homemade venison burger with a flat cap mushroom served in a sesame bun with Henderson’s Relish rarebit, red cabbage slaw, chips and baby leaf salad £10.50

Soya & black bean burger with a flat cap mushroom served in a sesame bun with Henderson’s Relish rarebit, red cabbage slaw, chips & baby leaf salad (v/veo) £9.50

Sides

Chips £2.50

Polenta chips £3

Slaw £2.50

We also have a wide range of desserts, which changes daily. See our Specials Board for more information.

evening menu

Served from 5pm - 9pm (Monday - Saturday)

All our food is freshly made so please allow time for us to prepare your meal.

Small Plates

Homemade soup of the day served with sliced bread and butter (v/veo/gfo) £4

Roasted red pepper houmous served with crisp caraway bread sticks (ve) £3

Freshly baked bread with a cheddar and chive mayo accompanied by olives (v) £5

Corn bread with romesco sauce, olives and mixed leaf (ve/gf) £5.50

Warm roast cauliflower, almond and caper salad with a delicate tahini dressing (ve/gf) £6

Pumpkin and sage gnocchi with a piperade sauce, parmesan and mixed leaf garnish (v/gf) £7

Beetroot cured salmon with winter pickles, rye bread toast and caraway butter (gfo) £7.50

Falafel platter of houmous, romesco, olives, rye bread toast with a light lemon yoghurt (v/veo) £6

Ham hock and with roast fennel terrine, piccalilli, mixed leaf and rye bread (gfo) £6

Mains

Pork Pibil; slow cooked Mexican spiced pork stew served with corn fritters, chipotle sauce and sour cream (gf) £10.50

Lamb breast stuffed with merguez spices and sultanas served with braised puy lentils and roasted cauliflower £11

Roast chicken, leek and wild mushroom pie served with mustard mash, select greens and chicken jus £11

Homemade venison patty served with flat cap mushroom in a freshly baked bun accompanied by Henderson’s Relish rarebit, red cabbage slaw, chips & baby leaf garnish £10.50

Beetroot and bulgur wheat slice with roast shallots, winter greens, caraway cracker and veg jus (ve) £10

Freshly prepared ratatouille Provençal with pearl couscous and crispy polenta with capers (ve) £10

Sliced roasted root vegetable, chestnut, leek and cheddar pie accompanied by mash, winter greens and roast veg jus (v) £9.50

Soya & black bean burger with a flat cap mushroom served in a freshly baked bun, with Henderson’s Relish rarebit, red cabbage slaw, chips & baby leaf salad (v/veo) £9.50

Pan fried salmon on a bed of pearl barley and squid ink risotto with crispy squid and sauce vierge £12

Peppered hake fillet, pomme anna potato and roast shallots with a rich cognac sauce £11

Grilled red mullet with queen scallops, accompanied by pearl cous cous and sauce bois boudran £12

Desserts

Available from 12pm- 9pm

Our wide range of desserts changes daily. See our Specials Board for today’s options, or look at our deli counter for our homemade cake selection

children's menu (0-12 years)

Lunch bag

Ham, cheese, tuna or houmous sandwich on white or brown bread, with piece of fruit and homemade mini flapjack and a glass of fruit juice £3.75

Fruit and cheese pot

Fresh apple, pear and cheddar cheese - £2.00

Houmous and vegetable dipping sticks - £2.00

Homemade bread sticks and dips - £2.00

Handmade mini burger served with your choice of rice, chips or couscous salad - £3.75

Homemade fish goujons served with your choice of rice, chips or couscous salad - £3.75

Homemade cheese and tomato pizza with salad - £3.75

Sausage, mash, peas and gravy - £3.75

Vegetarian sausage, mash, peas and gravy - £3.75

Why not try a scoop of our delicious, homemade Showroom ice cream for only £1.50 – ask for flavours!

All of our food is freshly made in house with no preservatives, minimal salt and extra healthy locally sourced vegetables!

Upcoming Food & Drink events See the full calendar >

elle
Showroom Film Discussion Group
Tue 9 May 19:30
the platform
The Platform
Thu 27 Apr 17:30

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