Our Menu

Breakfast

(Served 11am - 2pm / 12pm- 4pm on Sundays)

Toast or Bagel (v) (voa) (gfa) £3

local bread from Gerry’s bakery in Walkley served with home made conserves and whipped butter.

Eggs Benedict (gfa) £8

two poached free range eggs with house smoked ham hock on toasted English muffins topped with chipotle hollandaise.

Eggs Royale (gfa) £8

two poached free range eggs with house cured salmon in Sheffield’s own Hendersons relish on toasted English muffins topped with chipotle hollandaise.

Eggs Florentine (v) (gfa) £7

two poached free range eggs with buttered baby spinach on toasted English muffins topped with chipotle hollandaise.

Creamy Wild Mushrooms (v) (ve) £7

served on our herbed potato scones topped with gremolata crumble.

Crushed Avocado Bagel (v) (voa) £6

with sweet pickled pimentos crumbled Greek feta and toasted mixed seeds.

Home Baked Granola (v) £5

with lemon infused yogurt & mulled wine poached pears.


Mains

(Served 12pm -9pm / 12pm - 4pm on Sundays)

Showroom Afternoon Tea (voa)  £15 per person

mini gourmet finger sandwiches / baked sweet and savoury pastries / mini scones with jam and clotted Cornish cream, plus your choice of tea or coffee.

House Smoked Chicken and Sweetcorn Chowder (gfa)  £5

served with Gerry’s mini marmite and cheddar loaf.

Herb Baked Camembert (v) (gfa) £8

served with caramelised Spanish onions, crustinis finished with a lemon balm and smoked garlic oil.

Twice Cooked Pork Belly £10

with charred Mediterranean vegetables, seeded mustard mashed potatoes and a cider Jus.

Sweet Potato Gnocchi (v) (ve)  £9

In a creamy wild mushroom ragout topped with fresh chimichurri.

The Vegan Burger (v) (ve) (gfa)  £11

Grilled Moving Mountains patty with baby gem, red onions & beef tomato chutney served with twice cooked chips

The 6oz Beef Burger (gfa) £12

grilled homemade beef patty with baby gem, red onions, beef tomato chutney served with twice cooked chips and aioli

Sharing Platters

(Served 12pm - 9pm / 12pm - 4pm on Sundays)

Served with your choice of two of the following: seasonal vegetables, seeded mustard mash or twice cooked chips

The Slider Trio £15 

a selection of:

Pressed Harissa lamb with minted raita in a warm granary slider

Tempura battered market fish with chunky tartare in a warm lemon thyme slider

Classic beef and Edam cheese with onions braised in Henderson relish

Celebration of Yorkshire Pork (gfa)  £15

a selection of

Crispy pork belly with fresh chimichurri

House smoked ham hock with seeded mustard mash

Slow braised pork spaghetti

The Vegan Grill (ve) £15

a selection of

Charred peppers with sweet pickled pimentos & Spanish onions

Roasted Mediterranean vegetables with lemon balm & smoked garlic oil

Salt baked sweet potato with gremolata crumble

Sides

Twice Cooked Chips with Aioli (ve)  £3

Mixed Marinated Olives and Greek Feta £4

Steamed Seasonal Vegetables  £4

Seeded Mustard Mash  £3

Food allergies and intolerances-please speak to our staff about the ingredients in your meal, when making your order

v - vegetarian / gfa - gluten free available / ve - vegan / voa- vegan option available

Everyday Specials

Deli Counter

Perfect when you’re in a rush. With a range of sandwiches, sausage rolls, tarts and bagels, which are freshly prepared every day. Lunch need never be boring again! Take a look at our Deli Counter by the bar.

Daily Specials

Every day we create fresh menu items, always new and always delicious. See our Specials Board by the bar for more information

Sweet Stuff

We love cakes, bakes - anything sweet really! Our selection of cakes are freshly prepared every day. From wonderous creations to comforting classics. All available at the bar.



Upcoming Food & Drink events See the full calendar >

Bread
Bread in a Day - Bread-making Class
Sat 10 Nov 10:00
Cafe Scientifique
Cafe Scientifique
Mon 5 Nov 19:00
Film Discussion Group
Tue 6 Nov 19:30

Explore

We use cookies to help us provide you with a better service, but do not track anything that can be used to personally identify you.

If you prefer us not to set these cookies, please visit our Cookie Settings page or continue browsing our site to accept them.