Our Menu

In a rush or got a minute? From ready to go deli lunches and salads, to indulgent, slow cooked dishes, we’ve got something to suit every taste. Wherever possible, our ingredients are sourced locally from independent, sustainable suppliers.

Our children's menu is also available every Saturday and daily during school holidays

Showroom Café Bar Main Menu

Breakfast

(Served 11am - 2pm / 12pm- 4pm on Sundays)

Toast or Bagel (v) (voa) (gfa) £3

local bread from Gerry’s bakery in Walkley served with home made conserves and whipped butter.

Eggs Benedict (gfa) £8

two poached free range eggs with house smoked ham hock on toasted English muffins topped with chipotle hollandaise.

Eggs Royale (gfa) £8

two poached free range eggs with house cured salmon in Sheffield’s own Hendersons relish on toasted English muffins topped with chipotle hollandaise.

Eggs Florentine (v) (gfa) £7

two poached free range eggs with buttered baby spinach on toasted English muffins topped with chipotle hollandaise.

Creamy Wild Mushrooms (v) (ve) £7

served on our herbed potato scones topped with gremolata crumble.

Crushed Avocado Bagel (v) (voa) £6

with sweet pickled pimentos crumbled Greek feta and toasted mixed seeds.

Home Baked Granola (v) £5

with lemon infused yogurt & mulled wine poached pears.

Mains

(Served 12pm -9pm / 12pm - 4pm on Sundays)

Showroom Afternoon Tea (voa) £15 per person

mini gourmet finger sandwiches / baked sweet and savoury pastries / mini scones with jam and clotted Cornish cream, plus your choice of tea or coffee.

House Smoked Chicken and Sweetcorn Chowder (gfa) £5

served with Gerry’s mini marmite and cheddar loaf.

Herb Baked Camembert (v) (gfa) £8

served with caramelised Spanish onions, crustinis finished with a lemon balm and smoked garlic oil.

Twice Cooked Pork Belly £10

with charred Mediterranean vegetables, seeded mustard mashed potatoes and a cider Jus.

Sweet Potato Gnocchi (v) (ve) £9

In a creamy wild mushroom ragout topped with fresh chimichurri.

The Vegan Burger (v) (ve) (gfa) £11

Grilled Moving Mountains patty with baby gem, red onions & beef tomato chutney served with twice cooked chips

The 6oz Beef Burger (gfa) £12

grilled homemade beef patty with baby gem, red onions, beef tomato chutney served with twice cooked chips and aioli

Sharing Platters

(Served 12pm - 9pm / 12pm - 4pm on Sundays)

Served with your choice of two of the following: seasonal vegetables, seeded mustard mash or twice cooked chips

The Slider Trio £15

a selection of:

Pressed Harissa lamb with minted raita in a warm granary slider

Tempura battered market fish with chunky tartare in a warm lemon thyme slider

Classic beef and Edam cheese with onions braised in Henderson relish

Celebration of Yorkshire Pork (gfa) £15

a selection of

Crispy pork belly with fresh chimichurri

House smoked ham hock with seeded mustard mash

Slow braised pork spaghetti

The Vegan Grill (ve) £15

a selection of

Charred peppers with sweet pickled pimentos & Spanish onions

Roasted Mediterranean vegetables with lemon balm & smoked garlic oil

Salt baked sweet potato with gremolata crumble

Sides

Twice Cooked Chips with Aioli (ve) £3

Mixed Marinated Olives and Greek Feta £4

Steamed Seasonal Vegetables £4

Seeded Mustard Mash £3

Food allergies and intolerances-please speak to our staff about the ingredients in your meal, when making your order

v - vegetarian / gfa - gluten free available / ve - vegan / voa- vegan option available

Deli Counter

(every day after 12)

Quiche Lorraine  £3 with small side salad £5

Four cheese quiche £3 with small side salad £5

Artisan Sandwiches

Meat

Ham, mustard & cheese ciabatta  £3.50

Pastrami ,sauerkraut, pickles, Edam & mustard ciabatta £3.50

Veg

Goats cheese & caramelised onions on pide £3

Mediterranean vegetables & feta on pide £3

(Bread is supplied by local baker Gerry's Walkley Sheffield)

Salads

Small bowl £3 

Large bowl £5

Green leaf salad / Couscous salad / Chick pea salad

Cakes Counter

Cakes  / Brownies / Mixed Danishes / Croissants

Showroom Christmas Menu

Three courses for £25

Starters

Roasted Parsnip and Spiced Apple Soup (ve) £6

with warm granary bread

Duck Liver Parfait £6

with melba toast and Hendersons relish onions

Smoked Haddock Fishcake £6

with chilli jam and watercress

Mains

Stuffed Turkey Breast £16

with pigs in blankets, thyme roasted potatoes, savoy cabbage and chestnut bubble and squeak finished in onion gravy

Mushroom and Squash Wellington (v) £16

served with thyme roasted potatoes, savoy cabbage and chestnut bubble and squeak finished in onion gravy

Herb Crusted Salmon Fillet £16

served with thyme roasted potatoes, savoy cabbage and chestnut bubble and squeak in dill butter sauce

Desserts

Traditional Christmas Pudding (v) £6

served with brandy sauce or custard

Locally Sourced Cheese Board (v)  £6

with homemade chutney and crackers

Chocolate Orange Torte (v) £6

with Belgian chocolate sauce and Showroom vanilla ice cream

Cocktails

Festive Bellini  £5

Winter Pimms   £4

Mulled Wine  £4

Upcoming Food & Drink events See the full calendar >

Early Doors Xmas lunch
Early Doors Christmas Lunches
Thu 13 Dec 13:00
Enjoy a roast dinner with all the trimmings, tea or coffee and a mince pie.. All for only £8.50
platform panorama
The Platform
Thu 20 Dec 17:00
The Platform is a free, open Business Social designed to allow a forum for creative, digital people from across the City to meet and enjoy interesting discussion with like-minded individuals

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