Fresh & locally sourced

Our award-winning Head Chef Jon Tite and his team create fresh dishes from locally-sourced produce.

Veggie Night!

Join us for our gourmet vegetarian food nights.

Make your own Bread!

Sign up to one of our 'Bread in a Day' courses and bake like a pro.

Ice Cream Dream!

Have you tried our home-made ice cream yet? It's divine!

Take Two!

Dinner, wine and two cinema tickets! The perfect date.

  • Christmas Menu!

  • Gourmet Veggie!

  • Make your own Bread!

  • Ice Cream, You Scream

  • Dinner and a Movie?

Open Daily

Monday to Thursday
10am-11pm (Food to 9pm)

Friday 10am 'til late (Food to 9pm)

Saturday 10.30am 'til late (Food to 9pm)

Sunday 11pm-10.30pm (Food from 12pm to 4pm)

Bank Holidays 12pm-10pm  (Food to 4pm)

Please note: Under 18s are not permitted in our Café Bar after 9pm. Food service times are subject to change for major events, please contact our Box Office on (0114) 275 7727 for the latest updates.


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tiff6
In film

Martin Carter reports back from the Toronto International Film Festival 6
tiff
In film

Martin Carter reports back from the Toronto International Film Festival 4
Jon Tite
Food News

Spring Frittata Recipe

Neepsend
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Beer Blog #1: Neepsend Brewery

Workstation Christmas tree
In film

Christmas at the Showroom

Manchester by the sea
In film

Martin Carter reports back from the Toronto International Film Festival 5

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